Farmhouse Bread Pudding by freda
|Categories:||Breads, Other Breakfast, Puddings, Other Desserts, Sweet Breads, Other Breads, Other Snacks, Quick & Easy|
|Keywords:||puddings, raisins, Grandma, Grannys|
|FARMHOUSE BREAD PUDDING BY FREDA|
|4 slices||buttered bread ( stale preferred) 4-8 slices bigger batch|
|1/2 C||raisins (1/2 c more for bigger batch)|
|2 eggs||beaten (4 rggs bigger batch|
|1/4 C||sugar or brn sugar ( 1/2 c for bigger batch)|
|2 C||milk ( 3 cups for bigger batch)|
|( optional: ) 1 tsp cinnamon and or nutmeg|
Pinched by shiers, and 442 more.
- Grocery List
DirectionsPreheat Oven @ 350 degreesButter Bread slices, Cut into Cubes, then arrange in a 1 Qt baking dish.
Sprnkle with raisins.Combine the Remaining Ingredients in seperate bowl, Mix well, Pour over the bread and raisins.Place baking dish into a pan of Hot water,
( Water should come up at least 1/2 the side of the baking dish)
Bake for 45-60 min.
or till knife inserted comes out clean.
WARM, with a sprinkling of Pdr Sugar, or a Vanilla or Lemon Sauce. . . . Enjoy the memories of the Farmhouse!