FARM WIFE'S INDIAN PUDDING

Ellen Bales

By
@Starwriter

A very old recipe from my grandmother's time and before. It is still scrumptious!
Photo: meeshiesmom.com


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

1/3 c
yellow cornmeal
1/3 c
cold water
4 c
whole milk
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 c
molasses

Step-By-Step

1In a small bowl, combine cornmeal and water.
In a large saucepan, scald the milk and add cornmeal mixture, stirring to prevent lumps. Cook over low heat for 20 minutes or until thickened. Add salt, spices, and molasses.

2Pour the mixture into a greased 1-1/2 quart casserole dish. Bake in a preheated 325-degree oven for two hours and 10 minutes.

3Serve while still warm with heavy cream, vanilla ice cream, or a hard sauce.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #comfort