Eggnog Bread Pudding

Rachelle Teller

By
@stellerkitchen

Celebrate the holidays with a favorite festive recipe.

For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

5 slice
white bread, cut in half

CUSTARD

1/3 c
sugar
1 tsp
vanilla extract
1 c
evaporated milk (fat free for a lighter version)
1 large
egg
2 Tbsp
raisins
1/2 tsp
nutmeg, ground

SAUCE

1/3 c
brown sugar, unpacked
1/4 c
corn syrup, light
1/3 c
orange juice
1 oz
rum, dark or eggnog alcohol

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
2
Lay bread slices, overlapping, in dish.
3
Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
4
Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
5
For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
6
To serve, cut pudding into eight rectangles and top with warm rum sauce.

About this Recipe