Eggnog Bread Pudding

Rachelle Teller

By
@stellerkitchen

Celebrate the holidays with a favorite festive recipe.

For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

5 slice
white bread, cut in half

CUSTARD

1/3 c
sugar
1 tsp
vanilla extract
1 c
evaporated milk (fat free for a lighter version)
1 large
egg
2 Tbsp
raisins
1/2 tsp
nutmeg, ground

SAUCE

1/3 c
brown sugar, unpacked
1/4 c
corn syrup, light
1/3 c
orange juice
1 oz
rum, dark or eggnog alcohol

Step-By-Step

1Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
2Lay bread slices, overlapping, in dish.
3Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
4Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
5For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
6To serve, cut pudding into eight rectangles and top with warm rum sauce.

About this Recipe