Drema's Cinnamon Bread Pudding Recipe

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Drema's Cinnamon Bread Pudding

Drema Bryant

By
@atthehopchick

Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee!

We love cinnamon anything and it's really on the health food list for everyone to feel good about.


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Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

6 slice
cinnamon bread, cubed to make about 4 cups
1/2 c
dark raisins
4
eggs, well beaten
2 1/2 c
milk (whole or 2%)
1/2 c
granulated sugar
1 tsp
vanilla extract
1 c
whipped cream or topping or pure cream

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray non-stick coating over 2-quart shallow baking dish. Wipe out excess with paper towel. Place bread cubes in baking dish, sprinkle raisins over bread. Set aside.
2
In a medium sized mixing bowl beat eggs till frothy. Add sugar, mix well. Add milk gradually stirring. Add vanilla extract last. Stir again. Pour this mixture evenly over bread cubes.
3
Bake 40 minutes or until knife inserted near center comes out clean.

Serve warm with chilled whipped topping or pure cream. Enjoy!

About this Recipe