Diabetic Banana Pudding Snack

Rev BJ Friley

By
@RevBJFriley

This is 1 of Brenda's diabetic recipes.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Method:
Refrigerate/Freeze

Ingredients

1
3.75-ounce cup ready-to-eat sugar-free vanilla pudding
6
thin slices banana
2
reduced-fat vanilla wafers, crushed

OPTIONAL INGREDIENTS

1 Tbsp
frozen sugar-free or light whipped dessert topping, thawed

Step-By-Step

1Spoon pudding into a small bowl.
2Top with banana and vanilla wafers.
3If desired, top with whipped dessert topping.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy