Deep Dish Layered Banana Pudding

Angela Mason

By
@ang_mason

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1-8 oz
package cream cheese
1- 14 oz
sweetened condensed milk
1 small pkg
instant banana pudding
1 small pkg
instant vanilla pudding
2 c
cold milk
1 tsp
vanilla extract
1-8 oz
frozen whipped topping, thawed
4
bananas, sliced
1-12 oz
package vanilla wafers
batch of homemade whipped cream

Directions Step-By-Step

1
In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
2
Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
3
Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American