Crockpot Cinnamon Bread - Bread Pudding

Cassie *

By
@1lovetocook1x

This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

4
eggs, well beaten
2 c
milk
1/2 c
sugar
1/2 tsp
vanilla
1/8 tsp
nutmeg
1/4 tsp
cinnamon
4 c
cinnamon swirl raisin bread, cut in small squares

IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

Step-By-Step

1Assemble ingredients
2Butter well the inside of your crock pot.
3Cut the bread into cubes; set aside.
4Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
5Put bread into the buttered crock pot.
6Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
7So good! ENJOY!
8I am adding a quick glaze I made to drizzle over the bread pudding when done.

4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk

Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy