Creme Brulee

Melissa Williamson


We love it. I make them for Christmas time. It is so delicious and creamy and tasty.

pinch tips: How to Use Hand & Stand Mixers



8 servings


2 Hr 15 Min


15 Min


large egg yolks
3 Tbsp
granulated sugar
2 c
whipping (heavy) cream
1/3 c
packed brown sugar

Directions Step-By-Step

Beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar.

Heat whipping cream in 2-quart saucepan over medium heat just until hot.

Gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens (do not boil).

Pour custard into ungreased 8 ramekins. Cover and refrigerate at least 2 hours but no longer that 24 hours.

Set oven control to Broil. Sprinkle brown sugar over custard. Broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.

About this Recipe

Course/Dish: Puddings
Hashtags: #Cream, #eggs, #sugar