Creamy Rice Pudding w/ dried cranberries

Carol Junkins

By
@CarolAJ

Does anyone still make the old time favorite creamy rice pudding?
I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course.

This recipe and picture came from allrecipes that I have been using.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3/4 c
uncooked white rice
2 c
milk, divided
1/3 c
white sugar
1/4 tsp
salt
1
egg, beaten
2/3 c
golden raisins, i use dried cranberries
1 Tbsp
butter
1/2 tsp
vanilla extract
i like cinnamon on top

Step-By-Step

11. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

22. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.
Serve warm. mmm

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Fruit, #rice, #Egg