Creamy Raisin Rice Pudding

colleen cleppe

By
@colleen17

Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

3 1/2 c
low-fat (1%) or skim milk
1 c
uncooked white rice (long grain)
1 can(s)
fat-free sweetened condensed milk (14 ounce)
1/3 c
raisins
1/4 tsp
vanilla extract
reduced-fat frozen whipped topping, optional
cinnamon, optional

Step-By-Step

1Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.

2Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.

3Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

About this Recipe

Course/Dish: Other Breakfast, Puddings
Other Tags: For Kids, Healthy
Hashtag: #lighten-up