Chocolate Raspberry Bread Pudding Recipe

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Chocolate Raspberry Bread Pudding

Mikekey K

By
@Mikekey

A nice dessert for raspberry season. Serve with sweetened whip cream or a raspberry sauce, or a vanilla custard sauce.


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 c
cubed, day-old french bread (1-inch cubes)
1 c
fresh raspberries
2 Tbsp
semi-sweet mini chocloate chips
2 c
low-fat milk
2
eggs
1/4 c
light brown sugar, packed
1 tsp
vanilla extract

Directions Step-By-Step

1
Pre-heat oven to 350°F. Lightly coat an 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, place bread, 1 cup raspberries and chocolate chips.
3
In medium bowl, mix milk, eggs, brown sugar and vanilla with wire whisk until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
4
Bake 40 to 50 minutes or until golden brown and set.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American