Chocolate Raspberry Bread Pudding Recipe

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Chocolate Raspberry Bread Pudding

Mikekey *

By
@Mikekey

A nice dessert for raspberry season. Serve with sweetened whip cream or a raspberry sauce, or a vanilla custard sauce.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

6 c
cubed, day-old french bread (1-inch cubes)
1 c
fresh raspberries
2 Tbsp
semi-sweet mini chocloate chips
2 c
low-fat milk
2
eggs
1/4 c
light brown sugar, packed
1 tsp
vanilla extract

Step-By-Step

1Pre-heat oven to 350°F. Lightly coat an 8-inch square (2-quart) glass baking dish with cooking spray.
2In large bowl, place bread, 1 cup raspberries and chocolate chips.
3In medium bowl, mix milk, eggs, brown sugar and vanilla with wire whisk until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
4Bake 40 to 50 minutes or until golden brown and set.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American