Cheesy Savory Bread Pudding  Made In The Crock Pot Recipe

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Cheesy Savory Bread Pudding Made in the Crock Pot

Shelia Tucker


We enjoy dishes like this , Because sometimes I enjoy having Breakfast for Dinner , A good dish to have if you're having a Brunch or need to take a dish to a Brunch. You can pre-pare it, put it in the crock pot, and do what you need to do while it cooks, can take it somwhere in the crock pot and it's still warm when you get there. This recipe is from All You Magazine

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15 Min


3 Hr 30 Min


4 oz
thin sliced bacon, ( 4 or 5 slices )
onion ( chopped
red bell pepper, ( seeded and chopped )
ribs of celery ( sliced and chopped )
clove of garlic ( minced )
8 large
eggs ( lightly beaten )
2 c
whole milk ( could use 1 large can of evaporated milk
mixed with 1 can of water in place of whole milk )
1/2 tsp
1/4 tsp
black pepper
12 slice
white bread 1/2 inch thick ( crust removed ) cut into 1 in. cubes
1 c
grated cheddar cheese
2 large
fresh tomatoes -sliced

Directions Step-By-Step

Coat the inside of the slow cooker with cooking spray - In a Large skillet over Medium High Heat ,- Cook Bacon till Crispy ( about 5 to 7 minutes ) Transfer Bacon to a Paper Towel lined plate - Pour off all but 1 TBSP. of Bacon grease - Add onion Bell pepper and celery to Skillet - cook, stirring often till softened, ( about 3 to 5 minutes ) When softened Add the garlic, and saute 1 minute longer - Remove Skillet From Heat - Take Bacon and coarsley Chop. Set Aside
In a Large Bowl, Lightly Beat Eggs, Milk, Salt , and Pepper - Add Bread cubes and Mixture fom the Skillet, bacon, cheese,and tomatoes, Stir Well and Pour Mixture into the Crock Pot, Cover and cook on LOW , about 3 to 3 1/2 HOURS , to check for Doness, insert a knife in the middle, if it comes out clean it's done .

About this Recipe