Butterscotch Rice Parfait Recipe

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Butterscotch Rice Parfait

Mary Ann Hanson

By
@DeaconGrandma

Do not even remember where I got this recipe. Had it for years. I love rice for main dish, side, or dessert. This is creamy and good. Do not use frozen whipped topping instead of cream. It is not as good.


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Serves:

6-8

Prep:

30 Min

Method:

Stove Top

Ingredients

1 pkg
envelope of unflavored gelatin
1 c
hot milk
1 pinch
salt
2 c
cooked rice
1 c
chopped pecans
1 c
brown sugar
1 c
heavy whipping cream

Directions Step-By-Step

1
Dissolve gelatin in hot milk. Add salt, brown sugar, rice, and nuts. Stir until sugar is dissolved. Chill until partially set.
2
Whip cream until soft peaks form. Fold into gelatin mixture. Chill until set or spoon into glasses and chill. Serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #Cream, #geletin