Breakfast Berry Bread Pudding
Note: my carb calculations are for Whey Low Golden, which has 1 net carb per tablespoon.
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- 4 oz
- cream cheese (low fat ok)
- 4 slice
- day-old white bread
- 1/4 c
- brown sugar or whey low golden or splenda brown sugar blend
- 1 to 2 c
- berries, mixed or not
- 1 tsp
- vanilla extract
- 1 c
- 1 to 2 tsp
- cinnamon sugar
1Spray 8 x 8 pan with oil. Preheat oven to 350.
2Spread cream cheese on bread, then cut bread into cubes and sprinkle in pan.
3Dice any remaining cheese and distribute over bread. You may use less than the entire 4 ounces of cream cheese and it will be fine.
4Sprinkle cinnamon sugar, then berries, and then 1/2 of brown sugar (2 T).
5Beat eggs, milk and vanilla. Pour over top. Sprinkle with rest of brown sugar.
6Bake in a bain marie at 350 for 35 to 40 minutes. Test with knife; it should come out clean.
7HINT: for bain marie, place casserole in a larger casserole, put on rack in preheated oven, then pour boiling water in larger pan to come up to at least half the height of casserole dish.
8Allow to cool slightly. Cut in 9 squares.
9OPTIONAL: Serve over a pool of pureed berries and top with plain Greek yogurt or sour cream.