Bread Pudding

Karl Strasser

By
@Frenchpress

Serve this hot or cold. It's always a big hit after any great meal. 11/11/15


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Serves:

10

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 1/4 lb
white bread, diced ( 1/2 " cubes )
1 c
raisins ( soaked )
1 c
large eggs
1 c
sugar
1 Tbsp
vanilla
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1 qt
2% low-fat milk

Directions Step-By-Step

1
Butter a baking dish. Then soak the raisins.
2
Spread the bread evenly in the baking dish.
3
scatter the raisins on top of bread.
4
Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
5
Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
6
Preheat oven to 350'F.
7
Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.

About this Recipe

Main Ingredient: Bread
Regional Style: German