Bread Pudding

Karl Strasser

By
@Frenchpress

Serve this hot or cold. It's always a big hit after any great meal. 11/11/15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 1/4 lb
white bread, diced ( 1/2 " cubes )
1 c
raisins ( soaked )
1 c
large eggs
1 c
sugar
1 Tbsp
vanilla
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1 qt
2% low-fat milk

Step-By-Step

1Butter a baking dish. Then soak the raisins.
2Spread the bread evenly in the baking dish.
3scatter the raisins on top of bread.
4Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
5Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
6Preheat oven to 350'F.
7Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.

About this Recipe

Main Ingredient: Bread
Regional Style: German