Family Tested & Approved
white bread, diced ( 1/2 " cubes )
Butter a baking dish. Then soak the raisins.
Spread the bread evenly in the baking dish.
scatter the raisins on top of bread.
Whisk together eggs, sugar, vanilla, cinnamon, nutmeg and salt. Then whisk in the milk
Pour the mixture over the bread and let stand for 30 minutes, periodically pressing the bread down with a spatula to help it absorb the liquid.
Bake the pudding in a water bath until puffed and firm in the center, about 1 1/4 hours.