Banana Pudding Recipe

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Banana Pudding

susan simons


There is nothing like homemade Pudding. It's rich and creamy and ohh so good. I got this recipe in 1986 from Sandy Eaton on Albrook AFS the Republic of Panama.

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1/2 c
2 Tbsp
1/4 tsp
3 c
scalded milk
egg yolks
1 tsp
vanilla wafers
sliced bananas

Directions Step-By-Step

Blend sugar with flour and salt. Put in top of double boiler and add milk. Cook until slightly thickened, stirring canstantly. Beat egg yolks; add a small amount of cooked custard and mix well. Add to custard and cook about 2 minutes stirring until mixture is thick. Add vanilla. Line buttered casserole dish with wafers, then a layer of sliced bananas.Cover with a layer of custard, repeat until all custard is used. Bake in oven for about 20 minutes at 325 degrees.

About this Recipe

Course/Dish: Puddings