Banana Cream Dessert Recipe

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Banana Cream Dessert

Diane Schmidt


This recipe came from my sister-in-law, Cynthia Beach, many years ago LONG before she was my sister-in-law! I was just a kid (she is WAY older than me...LOL...I might be in trouble if she reads this)but I love this dessert so I'll risk it!

pinch tips: How to Cream Butter & Sugar


30 Min


15 Min




1 1/4 c
butter, softened
1 1/4 c
3 large
1/2 c
2 pkg
banana instant pudding mix (the small boxes)
8 oz
cream cheese, room temperature
1 c
powdered sugar
3 c
1 c
cool whip

Directions Step-By-Step

1. Mix butter, flour, and walnuts thoroughly. Press evenly into a greased 9x13 pan. Bake for 15 minutes in a 350* oven. Let cool.
2. In a small mixing bowl beat cream cheese and sugar until well blended. Fold in cool whip. Pour evenly over cooled crust. Chill in fridge for 15 minutes.
3. Slice bananas over cream cheese layer. In a small mixing bowl beat milk and pudding mix slowly at low speed until blended (LOL if you do it fast you'll have milk and pudding everywhere!). Pour over sliced bananas. Spread the rest of the container of cool whip over top. Chill until completely set. Garnish with more sliced bananas, walnuts, or even sliced cherries.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #bananas