American Angelfood Parfait
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|1 pkg||blueberries, save a few for top|
|1 pkg||raspberries or strawberries, save a few for top|
|1||premade angelfood cake|
|1 pkg||of cool whip of choice|
|1||clear glass container large enough to layer ingredients|
Nashville, GA (pop. 4,939)
Member Since Apr 2010
This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)
Lightly rinse and pat dry the berries.
Tear the angelfood cake into bite-sized chunks (no need to be even).
Start with placing half of the cake chunks in bottom of container.
Sprinkle a layer of raspberries (or strawberries).
Spread half of cool-whip over berries.
Repeat steps 3-5. Decorate top with leftover berries. Serve :-)