American Angelfood Parfait

Christi Capps

By
@CandleChristi


This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so,...no cooking involved! :-)

pinch tips: How to Grease a Pan


Rating:

Comments:

Serves:

8

Prep:

5 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert!

Ingredients

1 pkg
blueberries, save a few for top
1 pkg
raspberries or strawberries, save a few for top
1
pre-made angel food cake
1 pkg
of Cool Whip of choice
1
clear glass container large enough to layer ingredients

Directions Step-By-Step

1
Lightly rinse and pat dry the berries.
2
Tear the angel food cake into bite-sized chunks (no need to be even).
3
Start with placing half of the cake chunks in bottom of container.
4
Sprinkle a layer of raspberries (or strawberries).
5
Spread half of Cool Whip over berries.
6
Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids