Ambrosia, yogurt pudding.
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- 1 can(s)
- 1 l
- yogurt, boysenberry, fruit of forest or similar
- 500 ml
- fresh cream
- 1 pkg
Open boysenberries, drain very well, squeeze out as much juice as possible ( excess juice will cause recipe to collapse ), discard juice ( mixed with milk makes nice drink treat for the kids).
Into large bowl stir in whipped cream n yogurt, add boysenberries, stir in , add marshmallows stir in.
leave to stand in fridge ideally 12 hours to allow marshmallows to soften.