This is another easy recipe to try. I like the yogurt, fruit, and the cool whip.This a simple way to fix a fast dessert. And every one that has tried it seems to like it. I have even used fresh peaches or you can use any fruit combination. Hope you will enjoy.
Combine fruit and yogurt, then fold in whipping cream or cool whip, blending well. Spoon into Graham Cracker Crust. Freeze until firm, about 4 hours. Remove and place in refrigerator 30 minutes before serving.