Yummy Tamale Pie! Recipe

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Yummy Tamale Pie!

Jeannie Potter Hurocy

By
@Gneeree

I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

35 Min

Ingredients

FOR CRUST

1 8.5 oz box
jiffy cornbread mix
1/3 c
skim milk
1 large
egg
1 4 oz can(s)
chopped green chilis
1/2 Tbsp
taco seasoning mix
1/4 tsp
ground cayenne pepper

FOR FILLING

1 lb
ground beef/browned and crumbled
1/2 Tbsp
taco seasoning mix
1/2 Tbsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 small
onion, diced
1
fresh jalapeno, seeded and finely diced
1 medium
green pepper, diced
1/3 c
chicken stock (canned or boxed)
1 can(s)
enchilada sauce/ or home made (see my recipe for enchilada sauce!) Enchilada Sauce
3 1/2 oz
shredded colby jack cheese

FOR GARNISH

1/2 c
fresh cilantro, chopped
6 Tbsp
light sour cream

Directions Step-By-Step

1
Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
2
While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
3
Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
4
Spread enchilada sauce over crust.
5
Spread meat mixture on top of enchilada sauce.
6
Top with shredded cheese and bake at 375 degrees for 15 minutes.
7
Remove from oven and let sit 5 minutes.
8
Serve with light sour cream and cilantro

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy