Yummy Tamale Pie! Recipe

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Yummy Tamale Pie!

Jeannie Potter Hurocy

By
@Gneeree

I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
35 Min

Ingredients

FOR CRUST

1 8.5 oz box
jiffy cornbread mix
1/3 c
skim milk
1 large
egg
1 4 oz can(s)
chopped green chilis
1/2 Tbsp
taco seasoning mix
1/4 tsp
ground cayenne pepper

FOR FILLING

1 lb
ground beef/browned and crumbled
1/2 Tbsp
taco seasoning mix
1/2 Tbsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 small
onion, diced
1
fresh jalapeno, seeded and finely diced
1 medium
green pepper, diced
1/3 c
chicken stock (canned or boxed)
1 can(s)
enchilada sauce/ or home made (see my recipe for enchilada sauce!) Enchilada Sauce
3 1/2 oz
shredded colby jack cheese

FOR GARNISH

1/2 c
fresh cilantro, chopped
6 Tbsp
light sour cream

Step-By-Step

1Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.

2While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.

3Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.

4Spread enchilada sauce over crust.

5Spread meat mixture on top of enchilada sauce.

6Top with shredded cheese and bake at 375 degrees for 15 minutes.

7Remove from oven and let sit 5 minutes.

8Serve with light sour cream and cilantro

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy