clean and hull strawberries slice and add to taste, splenda for sugar free pies,if you want regular sugar add gran.sugar to taste. bring water to boil, mix cornstarch with splenda or sugar mix well,add 1/4 cup cold water,pour into boiling water till thick,remove from heat add jello. pour over sliced strawberries
use 1 prepared graham cracker crust .
fill graham cracker crust with strawberry mixture,cool till set. use whip cream or cool whip on top when serving.