Yellow Squash Cream Pie

Jenny Moretz

By
@Ladysteelers

Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
1 Hr 5 Min

Ingredients

2 c
yellow squash
1
pie shell, baked ( i prefer graham cracker)
1 c
evaporated milk
2 c
sugar or sugar cinnamon mix (or splenda)
1
egg
2 tsp
butter
3 tsp
all purpose flour (or baking mix)
1 1/2 tsp
vanilla extract
1/2 tsp
cinnamon (if you don't use sugar/cinnamon mix)
1/4 Tbsp
freshly grated nutmeg

Step-By-Step

1Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
2Put all ingredients into a blender or food processor and puree.
3Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
4Bake on middle rack @ 325 for 50-65 minutes.
Let cool on pie rack.
5Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #squash