Real Recipes From Real Home Cooks ®

whatchamacallit pie?

Recipe by
raymond spencer
st bernard, LA

i always heart Whatchamacallit candy bar,so i create this pie recipe,it was based on this candy bar,you gonna love this pie crust.

yield 8 serving(s)
prep time 30 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For whatchamacallit pie?

  • 1 c
    creamy peanut butter
  • 3 tsp
    coconut extract
  • 1
    (9 inch) prepared graham cracker crust
  • 1 c
    rice krispies cereal
  • 1 pkg
    (8 ounce) cream cheese,softened
  • 2 c
    whipped topping,divided
  • 1 can
    (14 ounces) sweet condensed milk
  • 1 c
    caramel ice cream topping,divided
  • 4
    whatchamacallit candy bars,chopped
  • 1
    packet instant chocolate pudding mix
  • 3/4 c
    chocolate syrup

How To Make whatchamacallit pie?

  • 1
    In a small bowl,add peanut butter and coconut extract,stir until blend,mircowave at 30 seconds.
  • 2
    Spread a peanut butter mixture onto graham cracker piecrust.
  • 3
    Sprinkle with rice krispies cereal and pressed down.
  • 4
    Wrap a prepared pie crust with a plastic wrap.Refrierated for 30 minutes.
  • 5
    In a medium bowl,combine cream cheese,sweet condensed milk and caramel ice cream topping.Mix well.Fold in 1 cup whipped topping.
  • 6
    Add chopped whatchamacallit bars.
  • 7
    After 30 minutes,remove the plastic wrap,out of prepared pie crust.
  • 8
    Pour caramel/cream cheese mixture into the crust.
  • 9
    In a large bowl,combine remaining whipped topping,instant chocolate pudding and chocolate syrup,stir until smooth.
  • 10
    Spread chocolate mixture onto pie mixture.Drizzle with remaining caramel ice cream topping.Refrigerate for 3 hours.
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