Valrhona Chocolate Pie

Erika Hollis

By
@ErikaAlice

I use 3 tbs. good quality cocoa, and 2..1 inch blocks of valrhona good chocolate from the market. Calebraut is good too, but Valhrona makes this pie!!! Bake this pie at 350 degrees...


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Comments:

Serves:

10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

PIE SHELL

1 pkg
pre made pie crust allowed to set out at room temp.

FILLING: COMBINE ALL INGREDIENCE IN A MEDIUM SAUCEPAN

2 c
white sugar
3 Tbsp
good quality unsweetened cocoa - you can buy valrhona chocolate on amazon, or go to the valrhona chocolate website www.valrhona.com
2 large
squares of valrhona chocolate (buy in cut up portions at the market)
1/4 c
all purpos flour
1 can(s)
12 oz evaporated milk
1 tsp
vanilla extract
4 Tbsp
orange liquor (optional) but good!!
4 large
egg yolks
1/4 c
butter

Directions Step-By-Step

1
Spray a pie pan before forming your dough around the pie pan.
2
On medium heat, add all of the listed ingrediences and combine allowing it to boil for 2 minutes..continually stirring the pan. Pour it all into the pie shell and place it in the oven for 45 to 55 minutes. Allow the pie to sit for 30 minutes and place in the refrigerator for 2 hours. At this time you can do 1 of 2 things. You can top this with home made whipping cream Or coolwhip if you preffer. Or use the remaining egg whites to make a meringue using 1/4 cup sugar. Place the eg whitesd in a bowl and beat until you see soft peaks..gradually add the 1/4 cup sugar until stiffer peaks form. Refrigerate until the pie is cooled and ready to be topped. OH SO GOOD!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: French