Upside Down Lemon Meringue Pie
By Pat Duran kitchenchatter
This is a very unique pie and oh so good- !
It is so fun to make and the filling is delicious.
Just wait till you try it!
My family likes the change of crust in this recipe.
Beat egg whites with salt and tartar until soft peaks form; gradually add sugar and beat until stiff peaks form.
Fold in saltines and nuts.
Spread meringue mixture into a well greased or sprayed 9-inch pie plate; shaping it as a pie shell with it's sides mounded a little higher than the center of crust.
Bake at 300^ for 35 minutes.Remove from oven and let cool on wire rack.
Add water gradually stirring until all ingredients are well mixed.
Remove from heat. In medium bowl, beat egg yolks.
Gradually pour 1 cup of the cooked mixture into the egg yolks, stirring constantly.
Gradually stir in lemon juice until combine.
Pour into prepared meringue shell. Cool on wire rack, then refrigerate.
Serve with whipped cream. Enjoy!!!
Pat Duran kitchenchatter - Feb 28, 2012
David Henson Davethechef - Feb 29, 2012
Boy this looks Wonderful !! Caint wait to try it!
Pat Duran kitchenchatter - Feb 29, 2012
Give me a shout back what you think of it after you make it. Thanks, David.
Vanessa "Nikita" Milare Kitkat777 - Feb 29, 2012
Colleen Sowa colleenlucky7 - Feb 29, 2012
Just love this recipe!!!! Thanks!