Toll House Chocolate Chip Cookie Pie

Linda Seide

By
@SeasideTV

I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
eggs
1/2 c
unbleached white flour
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1 c
semi-sweet chocolate chips
1 c
butter, melted
1 can(s)
walnut pieces (optional)
1
9 inch frozen pie shell, unbaked

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Beat 2 eggs in medium size bowl.
3
Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
4
Blend in melted butter.
5
Stir in the chocolate chips.
6
Stir in walnuts, if using.
7
Pour into unbaked pie shell
8
Bake at 325 for one hour.
9
Let cool on rack before serving.
10
Serve warm, with a dollop of whipped cream on top.
11
Enjoy!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids