Tarte Au Sucre (sugar Pie) Recipe

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Tarte au Sucre (Sugar Pie)

Vicki Butts (lazyme)

By
@lazyme5909

From foodbycountry.com.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

pastry for 9-inch pie, or frozen pie crust
2 c
brown sugar, firmly packed
2 Tbsp
flour
salt
2
eggs
1
egg yolk (discard egg white or reserve for another use)
1 c
milk
1 tsp
vanilla

Step-By-Step

1Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
2In bowl, blend sugar, flour, and salt.
3In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
4Stir egg mixture into sugar mixture till smooth.
5Pour into prepared pie shell.
6Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
7Allow to cool on rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian