Sweetheart Raspberry Cream Pie

Stacey Lawson


I wanted to make a great dessert for my sweetheart. We both love raspberry and chocolate together. We recently had some frozen yogurt with that flavor and I thought this would make a great creamy delicious pie. Here is what I created, maybe you can treat your sweetheart with this pie as well.

pinch tips: How to Fold Ingredients






30 Min


20 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a delicious, creamy pie. I love the chewy sugar cookie crust and how the chocolate bits inside the pie melt in your mouth. Your sweetheart will be very happy if you serve this yummy pie on Valentine's Day - or any day!


1 pkg
cream cheese, room temperature, 8 oz.
8 oz
frozen whipped topping, thawed
8 oz
raspberry preserves, seedless
4 oz
dark chocolate bar, chopped
tube of sugar cookie dough
4 oz
fresh raspberries

Directions Step-By-Step

Press sugar cookie dough in pie pan. Bake at 350 degrees. As it is baking, frequently press down cookie dough with a fork to keep it flat. Bake for about 20 minutes until golden brown.
In a mixing bowl mix cream cheese and whipped topping with a hand mixer until blended. Then add jam and mix until blended.
Chop 2/3 of chocolate bar into chunks and pieces. Fold into cream cheese mixture. Save the rest of chocolate bar to shave on top of pie and some for the cook.
Once cookie is cooled add cream cheese, whipped topping, and jam mixture to the pie pan. Spreading out to the edges. Use fresh raspberries to decorate top of the pie in any pattern you choose. Using a small grater, shave some dark chocolate on top of pie. Refrigerate for 2 to 4 hours,
Serve your sweetheart!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #raspberry, #valentines