SWEETHEART FUDGE PIE

Eddie Jordan

By
@EDWARDCARL

Yummy yum yum you don't have to say much about this pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 8 to 10
Prep:
20 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1/4 c
butter (1/2 stick )
3/4 c
brown sugar
3
eggs
12 oz
semi-sweet chocolate chips
2 tsp
instant coffee crystals (not brewed)
1 tsp
rum flavoring or rum
1/2 tsp
almond extract
1/4 c
flour
1 c
chopped maraschino cherries
1 - inch
unbaked pie shell
2 c
whipped cream for topping

Step-By-Step

1Preheat oven to 375 degrees
2IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
3Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
4Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
5Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy