Sweet Potato Pecan Pie Recipe

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Sweet Potato Pecan Pie

Barbara Gabriel

By
@potluck

Very good old Southern recipe. Got this from my Mom. I loved her pies. She didn't make cakes very often. A real easy & delicious pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
55 Min

Ingredients

2 c
cooked, mashed sweet potatoes
1/2 c
brown sugar
1/2 c
granulated sugar
1/4 tsp
salt
1/8 tsp
ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
maple flavoring
4
eggs lightly beaten
1 c
chopped pecans
1
unbaked, 9 in. pie shell

Step-By-Step

1Preheat oven to 350. In a large mixing bowl thourghly combine mashed potatoes, sugars, salt, spices & flavorings.
2Add eggs, beat vigorously until well combined. (You can beat with electric mixer) Stir in pecans. Pour mixture into pie shell.
3Bake for 45 min at 350. Then reduce heat and bake for an additional 10 minutes at 325.

You can use Splenda Blends for baking. For the brown & granulated sugars. I have used them.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy