If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
butter, unsalted, room temperature
dark brown sugar
cream or whole milk
autumn pie crust, see recipe
5Pour into unbaked crust.
Autumn Pie Crust
7Best served with ginger whipped cream. Try my recipe.
Ginger Whipped Cream