Sweet Azuki Bean Pie
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|1 lb||azuki beans|
|1/2 c||butter, unsalted, room temperature|
|1/2 c||dark brown sugar|
|1/2 c||cream or whole milk|
|1||autumn pie crust, see recipe|
Cape Coral, FL (pop. 154,305)
Member Since Jun 2011
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
Boil beans until soft. Rinse.
Preheat oven to 350.
Place bean in food processor or blender with butter. Blend until smooth.
Add other ingredients, blend for an additional minute.
Bake until a toothpick in center comes out clean.