Tiffany Bannworth Recipe

Sweet Azuki Bean Pie

By Tiffany Bannworth MissAnubis


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Tiffany's Story

If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.

Ingredients

1 lb
azuki beans
1/2 c
butter, unsalted, room temperature
Find more recipes at goboldwithbutter.com
2
eggs
1/2 c
sugar
1/2 c
dark brown sugar
1/2 c
cream or whole milk
1/2 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
ginger
1 Tbsp
vanilla
1
autumn pie crust, see recipe
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Directions Step-By-Step

1
Boil beans until soft. Rinse.
2
Preheat oven to 350.
3
Place bean in food processor or blender with butter. Blend until smooth.
4
Add other ingredients, blend for an additional minute.
5
Pour into unbaked crust.
Autumn Pie Crust
6
Bake until a toothpick in center comes out clean.
7
Best served with ginger whipped cream. Try my recipe.

Ginger Whipped Cream

About this Recipe

Course/Dish: Pies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy