Sweet Azuki Bean Pie

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 lb azuki beans
1/2 c butter, unsalted, room temperature
2 eggs
1/2 c sugar
1/2 c dark brown sugar
1/2 c cream or whole milk
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
1 Tbsp vanilla
1 autumn pie crust, see recipe

The Cook

Tiffany Bannworth Recipe
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
Tiffany's notes for this recipe:
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
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Directions

1
Boil beans until soft. Rinse.
2
Preheat oven to 350.
3
Place bean in food processor or blender with butter. Blend until smooth.
4
Add other ingredients, blend for an additional minute.
5
Pour into unbaked crust.
Autumn Pie Crust
6
Bake until a toothpick in center comes out clean.
7
Best served with ginger whipped cream. Try my recipe.

Ginger Whipped Cream
Comments

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user Tiffany Bannworth MissAnubis - Aug 19, 2012
I shared a photo of this recipe. View photo
user Tiffany Bannworth MissAnubis - Aug 19, 2012
I shared a photo of this recipe. View photo
user Tiffany Bannworth MissAnubis - Aug 19, 2012
I shared a photo of this recipe. View photo
user Tiffany Bannworth MissAnubis - Aug 20, 2012
I shared a photo of this recipe. View photo

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