Sugar Free Oreo Ice Cream Pie Recipe

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Sugar Free Oreo Ice Cream Pie

Tina Brown

By
@Bama_Belle

My husband is diabetic and has a sweet tooth. Finding desserts that satisfy him without him being able to "taste" that it's sugar free has been a challenge. This pie was a huge hit with my entire family.


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Comments:

Serves:

8-12

Prep:

1 Hr 35 Min

Ingredients

1/2 gal
sugar free vanilla ice cream, slightly softened
1 pkg
sugar free oreo cookies
1 pkg
cool-whip topping, softened
1
pie crust (graham cracker, oreo, or regular)

Directions Step-By-Step

1
If you choose the traditional pie crust, bake according to directions and let cool. If you use graham cracker or cookie crust, go to step 2.
2
Carefully slice enough cookies in 1/2 to go around the outer rim of the pie for garnish. Place the rest of the cookies in a baggie, making sure to let out the excess air, then crush the cookies.
3
In a large bowl, with a wooden spoon, mix 1/2 of the ice cream and 1/2 of the crushed cookies together. Add the rest of the ice cream and crushed cookies a bit at a time until fully blended. BE SURE TO SET ASIDE A PINCH OF THE CRUSHED COOKIES TO GARNISH THE TOP OF YOUR PIE.
4
Pour the blended ice cream into the crust and smooth out. Place in the freezer for about 15 minutes to begin to harden.
5
Remove the pie from the freezer and top with the whole tub of Cool-Whip. Place the sliced cookies cut side down on the outer rim of the pie and sprinkle the rest of the pie with the reserved crushed cookies.
6
Return the pie to the freezer for at least 30 minutes, or until ready to serve.

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
Hashtags: #Free, #Cream, #sugar, #Ice, #Oreo