SUGAR FREE COCONUT CREME PIE
Veronica Elliott @zzz
I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice
1Bake pie crust at 350 for 15 minutes. Let cool completely.
2Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
3Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.