Veronica Elliott Recipe


By Veronica Elliott zzz

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Veronica's Story

I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice


2 box
sugar free vanilla instant pudding
milk, 2%
1 tsp
coconut extract
2 c
frozen coconut (thawed)
1 pkg
regular frozen pie shell
1 tube(s)
sugar free cool whip

Directions Step-By-Step

Bake pie crust at 350 for 15 minutes. Let cool completely.
Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy

  • Comments

  • 1-5 of 7
  • user
    Amie Lynch shadowmama3 - Apr 23, 2013
    will be trying this SOON, not diabetic but I still have to watch my sugar intake and I dont seem to have the knack of thinking up ways to make recipes over and not totally mess it up, thanks for posting
  • user
    Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Apr 23, 2013
    Nice!! You can cut down carbs by making your own crust with nuts!! ;)
  • user
    Veronica Elliott zzz - Apr 23, 2013
    Yes the homemade crust is good. I was going to use the Nabisco pie crust that is made from wafers but the carbs were to high
  • user
    Veronica Elliott zzz - Apr 23, 2013
    You cannot mess this up Amie. Probably the easiest pie you can make. If you add anything please share and I will try it too.
  • user
    Jan Burch janburch - Apr 23, 2013
    I use the sugar-free pudding mixes in everything that I make with pudding & no one knows the difference! Extracts are amazing at kicking up the taste factor! Thanks for posting! I haven't made a coconut pie in a while & this sounds wonderful!