Veronica Elliott Recipe

SUGAR FREE COCONUT CREME PIE

By Veronica Elliott zzz


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:

Veronica's Story

I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice

Ingredients

2 box
sugar free vanilla instant pudding
milk, 2%
1 tsp
coconut extract
2 c
frozen coconut (thawed)
1 pkg
regular frozen pie shell
1 tube(s)
sugar free cool whip

Directions Step-By-Step

1
Bake pie crust at 350 for 15 minutes. Let cool completely.
2
Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
3
Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy

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7 Comments

user
Veronica Elliott zzz
May 3, 2013
Sometimes I use the sugar-free cheesecake pudding mix and it is good too.

I hope everyone enjoys it.
user
sheila mcclure soulgurl
May 3, 2013
This looks great! Thank you for a diabetic recipe.
user
Jan Burch janburch
Apr 23, 2013
I use the sugar-free pudding mixes in everything that I make with pudding & no one knows the difference! Extracts are amazing at kicking up the taste factor! Thanks for posting! I haven't made a coconut pie in a while & this sounds wonderful!
user
Veronica Elliott zzz
Apr 23, 2013
You cannot mess this up Amie. Probably the easiest pie you can make. If you add anything please share and I will try it too.
user
Veronica Elliott zzz
Apr 23, 2013
Yes the homemade crust is good. I was going to use the Nabisco pie crust that is made from wafers but the carbs were to high