I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice
sugar free vanilla instant pudding
frozen coconut (thawed)
regular frozen pie shell
sugar free cool whip
1Bake pie crust at 350 for 15 minutes. Let cool completely.
2Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
3Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.