Bernice's StoryThis is a really good pie for diabetics, & non-diabetics
1 1/2 c
graham cracker crumbs
melted butter or margarine
6 single pkg
splenda or which ever sweetner you prefer
pkg. light cream cheese, softened.
box sugar free vanilla pudding
boxes sugar free chocolate pudding
milk , divided
bowls of lite cool whip or 16 ozs. divided
chopped nuts (optional)
1Layer #1: Mix graham cracker crumbs, melted butter and splenda. Press into 9"x13" baking dish
2Layer #2: Combine light cream cheese, sugar free Vanilla pudding, and 2 cups of milk. Mix until smooth and pour over layer #1.
3Layer #3: Mix 1 box of sugar free chocolate pudding and 2 cups of milk, until smooth. Pour over layer #2
4Layer #4: Mix the other box of sugar free chocolate pudding with 1 cup of milk. Next, mix in 1 bowl of lite cool whip, until smooth. Pour over layer #3 (if you're using the 16 oz. bowl of cool whip then divide it.)
5Layer #5: Spread the 2nd bowl of lite cool whip over layer #4
6You can garnish with finely chopped pecans or shavings from sugar free chocolate candy bar. You can sprinkle a little extra graham crumbs over top. You can divide and make 2--9" pies. It is very easy to work it around to suit you taste of flavors.