Bernice Mosteller Recipe

By Bernice Mosteller candychristmas

This is a really good pie for diabetics, & non-diabetics

Recipe Rating:
 2 Ratings
Prep Time:
Cooking Method:


1 1/2 c
graham cracker crumbs
1/3 c
melted butter or margarine
6 single pkg
splenda or which ever sweetner you prefer
1----8 oz
pkg. light cream cheese, softened.
1 small
box sugar free vanilla pudding
2 small
boxes sugar free chocolate pudding
5 c
milk , divided
2---8 oz
bowls of lite cool whip or 16 ozs. divided
chopped nuts (optional)
Janet Tharpe

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Directions Step-By-Step

Layer #1: Mix graham cracker crumbs, melted butter and splenda. Press into 9"x13" baking dish
Layer #2: Combine light cream cheese, sugar free Vanilla pudding, and 2 cups of milk. Mix until smooth and pour over layer #1.
Layer #3: Mix 1 box of sugar free chocolate pudding and 2 cups of milk, until smooth. Pour over layer #2
Layer #4: Mix the other box of sugar free chocolate pudding with 1 cup of milk. Next, mix in 1 bowl of lite cool whip, until smooth. Pour over layer #3 (if you're using the 16 oz. bowl of cool whip then divide it.)
Layer #5: Spread the 2nd bowl of lite cool whip over layer #4
You can garnish with finely chopped pecans or shavings from sugar free chocolate candy bar. You can sprinkle a little extra graham crumbs over top. You can divide and make 2--9" pies. It is very easy to work it around to suit you taste of flavors.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #diabetics