Strawberry Cream Pie (Low-Fat & Low-Sugar)

Mikekey *

By
@Mikekey

A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with any fruit flavor Jello and yogurt. Cook time is chilling time.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(9 grams) sugar-free, low-fat strawberry jello™
1/2 c
boiling water
1 1/2 c
lowfat strawberry yogurt (with the fruit in the bottom)
1 c
frozen whipped topping, thawed (cool whip free™)
1 pkg
reduced-fat graham cracker crust, 9-inch (keebler™)

Step-By-Step

1Dissolve jello in boiling water in a large mixing bowl. Let it cool for 15 minutes.

2Fold in the yogurt and whipped topping. Stir well. Pour into pie crust.

3Cover and chill for at least 3 hours before serving.

4Top with additional whipped topping, if desired, or garnish with strawberry slices.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat