~ St. Valentines Cherry Cream Pie ~
The thin sour cream layer that tops this pie blends in so well with the creaminess of the cheesecake and tartness of the cherries.
Make this for your valentine, he or she will be in sheer heaven.
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- 1 - 10
- inch unbaked crust
- 1 - 21 oz
- cherry pie filling
- 12 oz
- cream cheese, softened
- 1/2 c
- 1/2 tsp
3Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. Place back into oven and bake another 30 minutes.
Middle of pie will look under baked and a little jiggly.
Remove from oven and cool. Chill in refrigerator at least a couple hours before serving.