~ St. Valentines Cherry Cream Pie ~

Cassie *

By
@1lovetocook1x

I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants me to make it again. So easy too!

The thin sour cream layer that tops this pie blends in so well with the creaminess of the cheesecake and tartness of the cherries.

Make this for your valentine, he or she will be in sheer heaven.

Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 - 10
inch unbaked crust
1 - 21 oz
cherry pie filling
12 oz
cream cheese, softened
2
eggs
1/2 c
sugar
1/2 tsp
vanilla
sour
cream
sprinkle
cinnamon

Directions Step-By-Step

1
Preheat oven to 425 degree F.

Roll out your pie crust and place in a pie plate, I used my deep dish plate. Could probably use a store bought crust just as easily.

Spread pie filling evenly in crust.

Bake for 15 minutes. While baking, make cream cheese mixture.
2
In a medium bowl, beat cream cheese until fluffy, beat in the sugar, eggs and vanilla until creamy and well blended.
3
Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. Place back into oven and bake another 30 minutes.

Middle of pie will look under baked and a little jiggly.

Remove from oven and cool. Chill in refrigerator at least a couple hours before serving.
4
Right before serving, spread a light layer of sour cream over the top, believe me its good. Sprinkle with cinnamon and indulge.

It's delicious!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy