These scrumptious dessert empanadas are a lil' spicy, sweet, tart & yummy. It's so easy to make and bake. Try this for your next gathering. You will not be disappointed nor will your family and friends! Cooking with Passion, sw :)
1in a small mixing bowl, combine cream cheese, habanera pepper, lemon zest and sugar. mix well.
2Preheat oven to 350 degrees. on a floured surface, roll out pie crusts into (12) 3 inch rounds.
3take a tsp of cream cheese mixture and a few blueberries and place in the center of the pie crust round. on the edge of one half put a little egg wash mixture. fold to make a half moon and seal edges. take a fork and press down the ends. brush the tops with some of the egg wash.
4place empanadas on on a ligtly greased cookie sheet. Bake for 12-15 minutes or until golden brown. remove from oven.
5in a small sauce pan add jam and juice. simmer for a 2-3 minutes until mixture has loosened and able to be drizzled. on small dessert plates, place 2 empanadas drizzle the jam mixture and sprinkle with powdered sugar. enjoy