Sour Cream Raisen Pie (Circa 1950)

Elsie Perrett

By
@twiga13

I found this recipe in an old cookbook from around 1950 and modified it a bit. When I make it again, I will cut back on the sugar. I found it to be too sweet.
Prep time does not include making pie crust.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
unbaked pie crust in an 8 or 9" pan
1 c
sour cream
1 c
sugar
3
eggs, well beaten
1/2 c
raisens, plumped and drained
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix together sour cream, sugar and well beaten eggs.
3
Add raisens and spices and beat together.
4
Pour into prepared unbaked pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30-40 minutes until a knife inserted in the center comes out clean. Cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom