Pineapple Sour Cream Pie

Diane Taylor

By
@LUV2COOKNBAKE2

My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.


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Comments:

Prep:

5 Min

Ingredients

1
graham cracker pie crust
1 pt
sour cream
2 pkg
vanilla instant pudding
20 oz
pineapple, crushed with juice

Directions Step-By-Step

1
In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
2
Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
3
This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
4
Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.

About this Recipe

Course/Dish: Desserts, Pies
Other Tag: Quick & Easy
Hashtag: #Fruit