Simple French Coconut Pie


Kathy Sterling Recipe

By Kathy Sterling Kster2033


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home.

This is one of the best coconut pies you will ever have and without a doubt the easiest to make.

Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust.

Enjoy!

Ingredients

4
eggs
2 c
whole milk
1/4 c
butter, softened
1 1/2 c
sugar
1/2 c
self-rising flour
1 1/2 c
coconut, shredded
1 2/3 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Grease and flour a 9" pie pan
3
In a large mixing bowl add all ingredients listed
4
Mix well, batter will have texture from butter and coconut.
5
Pour into prepared pie pan
6
Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
7
Cool before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy


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59 Comments

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Stephanie Dodd skeen
May 6, 2013
DELISH!
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Nancy J. Patrykus Finnjin
May 6, 2013
I see our recipe, you mix the coconut right in the pie!
I will have to try it that way.
Looks delicious!!!
Here is my take on the recipe.
coconut on top, and sometimes only, I/2 of the vanilla, and add coconut extract...
IMPOSSIBLE MAGIC BLENDER COCONUT PIE
I love coconut..!, and our recipes...
Hugs, nancy.. 5/7/13
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Straw's Kitchen CinCooks
Mar 21, 2013
Started making this years ago, it is delicious. I sometimes put it in a pie shell too.
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Straw's Kitchen CinCooks
Mar 21, 2013
I tried this recipe and say it's Family Tested & Approved!
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Kathy Sterling Kster2033
Jan 27, 2013
I agree with you Linda, you can't go wrong. Someone posted this recipe but had added pineapple to it, I am going to try that for sure.
I envy your life style, I know you deserve it...enjoy!