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box strawberry jello
sliced fresh strawberries.
Mix 1 1/2 cups sugar, 4 Tbsp. cornstarch, 1 1/2 boiling water. Cook until thick. Remove from heat.
Add pack of strawberry jello. Mix good, & cool.
After it has cooled, add the sliced strawberries. Put into baked pie shells.
Refrigerate at least 2 hours, or until it has set up.
Serve with whipped topping, ( I spread a layer on to of the pie.)