Shadows Holiday Dessert

Shadow Heart

By
@nativecook

They just can't seem To get enough I usualy have to double it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
varies according to size of helping
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
all purpose flour
1/2 c
butter, room temperature
1 c
chopped pecans
1 pkg
cream cheese, room temperature
1 c
powdered (confectioners') sugar
1 c
dream or cool whip
1 can(s)
can libby's pumpkin pie mix (seasoned)
1 pkg
lg. pkg. vanilla instant pudding
3/4 c
condensed milk

Step-By-Step

11 c. flour
1/2 c. butter, room temperature
1 c. chopped pecans

Blend above like pastry. Pat into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Chill.
2SECOND LAYER:

1 pkg. (4 oz.) cream cheese, room temperature
1 c. powdered (confectioners') sugar
1 c. Dream or Cool Whip

Blend and spread over first layer. Cool.
3THIRD LAYER:

1 can Libby's pumpkin pie mix (seasoned)
1 lg. pkg. vanilla instant pudding
3/4 c. condensed milk

Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy