Sandra's Sweet Potato Pie

Linda Correia

By
@pottstikr

I hope this is a blue ribbon winner. This is the best flavor of sweet potato pie I have ever had. This pie recipe was created and made by a dear friend of mine who was there when it really counted.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3
sweet potatoes, baked
6
eggs, room temperature
1/2 c
cube of butter, melted
3/4 c
sugar
1/2 c
sugar
1 c
applesauce
1 c
eggnog
3 Tbsp
vanilla extract
1/2 tsp
lemon extract
3 Tbsp
kahlua
2 Tbsp
flour
nutmeg and cinnamon

Directions Step-By-Step

1
Preheat oven at 325º
2
Peel potatoes and cut up like for fried potatoes, crossways. Mash potatoes with ¾ c sugar and then add melted butter. Set aside
3
Mix applesauce with cinnamon and nutmeg. Add ½ c sugar, mix. Add eggnog, mix well. Add extracts and kahlua mix well again, now add to the sweet potato mixture. Set aside.
4
Separate eggs and mix yolks in a bowl, set aside.
5
Put egg whites in mixer and beat until stiff and still wet, not meringue-like. Fold into sweet potato mixture and then gently stir in egg yolks, add flour. Pour into pie shells and bake for 1 ½ hrs.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom
Hashtag: #Thanksgiving