Rose's Sweet Potato Pie

Rose Mary Mogan

By
@cookinginillinois

This is a Southern favorite in my household. It is one of those desserts that reminds me of Christmas, because Mama, Made 3 or 4 of these during the holidays, and we always enjoyed them. I made these during the holidays, froze two and kept one out to serve. I just love the hint of lemon in this recipe. It is one of my many favorite desserts.


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Comments:

Serves:

6-8 people

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
cooked sweet potatoes
1/2 tsp
salt
1 can(s)
13 oz. evaporated milk
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla extract
1 tsp
lemon extract
3/4-1 c
granulated sugar
2 large
eggs, beaten (room temperature)
2-3 Tbsp
melted butter
1 Tbsp
all purpose flour
1
9 inch deep pie shell

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES F. Beat or mash sweet potatoes until smooth in texture and no visible lumps remain. REMOVE ANY STRINGS that wrap around the beater.
2
Add remaining ingredients and beat until well blended. Pour into unbaked pie shell and bake in preheated 350 degree F. oven for 1 hour or until filling is set, and crust is browned. Allow to cool completely before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy