Ricotta Pie

rachel ross

By
@rross

This pie is delicious and sooo easy. Addictive too!

I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1
pie crust shell (either store bought or homemade)
1 lb
ricotta cheese
1 c
sugar
1/2 c
heavy whipping cream
5
whole eggs
1 Tbsp
vanilla

Step-By-Step

1Beat ricotta cheese until smooth.

2Add sugar, eggs, vanilla and cream. Mix well until combined.

3Pour mixture into the unbaked pie crust.

4Bake in a 350 degree oven for 1 hour or until top is golden brown.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy