Ricotta Pie

rachel ross

By
@rross

This pie is delicious and sooo easy. Addictive too!

I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1
pie crust shell (either store bought or homemade)
1 lb
ricotta cheese
1 c
sugar
1/2 c
heavy whipping cream
5
whole eggs
1 Tbsp
vanilla

Directions Step-By-Step

1
Beat ricotta cheese until smooth.
2
Add sugar, eggs, vanilla and cream. Mix well until combined.
3
Pour mixture into the unbaked pie crust.
4
Bake in a 350 degree oven for 1 hour or until top is golden brown.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy