Rhubarb Torte

Sandra B.

By
@sandy19

When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

first layer
1 c
flour
2 Tbsp
sugar
pinch
salt
1/2 c
butter
second layer
1 c
sugar
2 Tbsp
all purpose flour
1/3 c
milk
21/2 c
cut rhubarb
3
egg yolks
third layer
3
egg whites
5 Tbsp
sugar
1/4 tsp
cream of tartar

Step-By-Step

1First layer;
Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
2Second layer;
Cook until thick:pour over baked crust.
3Third layer;
Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy