Rhubarb Confetti Pie Recipe

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RHUBARB CONFETTI PIE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 c
rhubarb, diced
2
eggs
1 c
sour cream
1 c
sugar
2 Tbsp
cornsyarch
1/4 tsp
salt
1/4 tsp
cinnamon
1
unbaked pie shell

Directions Step-By-Step

1
Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free