Quick and Easy Peanut Butter Pie

Cara H.

By
@TheLittleBlondeBaker

Check out the story behind this simple PB Pie at my blog:
thelittleblondebaker.com/peanut-butt...


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
prepared oreo pie crust
1 c
peanut butter
1 c
powdered sugar
8 oz
cream cheese
8
full sized peanut butter cups

Directions Step-By-Step

1
Using a mixer, cream together peanut butter, cream cheese, and powdered sugar. Once fully combined, add whipped topping one cup at a time.
2
Chop Reese’s cups into small pieces. Add six chopped Reese’s cups to pie mixture. Stir with spatula. Add pie mixture to prepared Oreo crust. (Be sure to take the plastic lining out of prepared crust before adding pie filling). Add the rest of the chopped Reese’s cups to the top of pie.
3
Chill pie in refrigerator for at least 1 hour before serving. Enjoy!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American