Quebec Sugar Pie
This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the recipe belongs to Anne Jewett-Page, Knowlton , Quebec.
Featured Pinch Tips Video
- 6 tbsp. all-purpose flour
- 1 1/2 cups of packed brown sugar
- 1/4 butter or hard margarine melted
- pinch of salt
- 3 large eggs fork beaten
- 1 1/2 cups of maple syrup
- 1 1/2 tsp vanilla
- 1 unbaked 9 inch pie shell
1Combine flour and sugar in a large bowl.
2Stir in next 5 ingredients, in order given. Combine well after each addition.
3Pour into pie shell.
4Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
5Let stand at room temperature to cool completely before slicing.
7My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.